tag:blogger.com,1999:blog-35228097.post205184602519407763..comments2024-03-28T12:48:28.757+01:00Comments on du-four-au-jardin-et-mes-dix-doigts: poêlée d'encornet au beurre d'escargotclaudehttp://www.blogger.com/profile/07356955828590617751noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-35228097.post-28285795342488997392007-07-21T19:46:00.000+02:002007-07-21T19:46:00.000+02:00ça!!!!!! c'est une super recette pour math!!! gran...ça!!!!!! c'est une super recette pour math!!! grand merci pour ton gentil mail!!c'est super gentil à toi!!! passes une excellente soirée et un super week end!! je fais des pizzas!! elles cuisent puis je mange!!! biiiiiises michelinemickymathhttps://www.blogger.com/profile/16899497159432203550noreply@blogger.comtag:blogger.com,1999:blog-35228097.post-29295096663870809962007-07-20T23:13:00.000+02:002007-07-20T23:13:00.000+02:00J'ai bien envie de m'inviter!! j'adore les encorne...J'ai bien envie de m'inviter!! j'adore les encornets et les escargots et tout ce qui se mange en général, je suis "gourmet" mais non gourmande.lyliane six https://www.blogger.com/profile/15213273594099944174noreply@blogger.comtag:blogger.com,1999:blog-35228097.post-56914975441604536912007-07-20T18:45:00.000+02:002007-07-20T18:45:00.000+02:00I guessed snails (from the escargot), but wondered...I guessed snails (from the escargot), but wondered how they looked like that?! Now I know.<BR/><BR/>Glad that you're back and that you have a lovely time on your vacation in Allemagne. Two kilos extra, huh? :-)Zhttps://www.blogger.com/profile/03348318649247181165noreply@blogger.comtag:blogger.com,1999:blog-35228097.post-21629184932641363772007-07-20T16:26:00.000+02:002007-07-20T16:26:00.000+02:00Abraham, did you see my pond ?Abraham, did you see my pond ?claudehttps://www.blogger.com/profile/07356955828590617751noreply@blogger.comtag:blogger.com,1999:blog-35228097.post-82939315878446801622007-07-20T16:21:00.000+02:002007-07-20T16:21:00.000+02:00No, Abraham, it is not potatoes. It is a big squid...No, Abraham, it is not potatoes. It is a big squid, very thick I cut in pieces and I cook only a few minutes. After I add salt pepper and snail butter ( butter with garlic and parsley). Thansk for your interest in my cooking.claudehttps://www.blogger.com/profile/07356955828590617751noreply@blogger.comtag:blogger.com,1999:blog-35228097.post-25153659629403154192007-07-20T12:47:00.000+02:002007-07-20T12:47:00.000+02:00If I had to guess what's cooking I would say potat...If I had to guess what's cooking I would say potatoes. I am probably wrong but I cannot read your language so almost anything I say might be right or wrong.<BR/><BR/>Abraham Lincoln<BR/><A HREF="http://brookvilledailyphoto.blogspot.com/" REL="nofollow">Brookville Daily Photo</A>Anonymousnoreply@blogger.com